Greetings fellow Kalispell beer lovers, it is time to officially introduce another new face joining in on the fun at [...]

  You might remember our post on social media about the canning our 100,000th beer, and how we hid a yellow sticky [...]

  Of the four ingredients necessary for making beer--water, yeast, malted grain, and hops--hops seem at times the most iconic. [...]

Yeast Strain #1: Our Phenolic Strain The Hefeweizen beer style, even more so than others, has lots to do with [...]

We know that we often regale our fans of fermentation of the super fun, exciting, and newsworthy goings-on at Kalispell [...]

In order to maximize flavor at your next BBQ, try pairing your meal with beers that compliment what you're serving! [...]

  It's impossible to ignore the exciting influx of wineries, distilleries, cideries and breweries in Kalispell and Evergreen just within [...]

    KBC is proud to announce the arrival of Dark Side Fermenters Kombucha on tap in our downtown Kalispell [...]

  Here at Kalispell Brewing Company, it's no secret how much we treasure our customers, and our community and it's [...]

  Last week, a regular customer recently came by the taproom to remind us that glass growlers are an easy, reusable [...]