BEER2019-06-19T15:00:06-06:00

our beer offerings

Our award-winning flagships and seasonal craft beers brewed with intention.
Three Canned Flagships
our beers
decoction brews
brewing process
our beers
decoction brews
brewing process
Three Canned Flagships

our beer offerings

Our award winning flagships and seasonal craft beers brewed with intention.
snow slip stout

cloudcroft® IPA

MIX OF CTZ, CHINOOK, CASCADE, AND SUMMIT HOPS FOR A DELICIOUS BOUQUET OF GOLDEN CITRUS GOODNESS.

On Tap & Award Winning
IPA PROGRESS IMAGE
snow slip stout

two ski brewski® PILSNER

TRADITIONAL STYLE GERMAN PILSNER WITH A FULL BODIED, MALTY MOUTH AND CRISP SAAZ HOPS FINISH.

On Tap & Award Winning
TWO SKI BREWSKI PROGRESS IMAGE
snow slip stout

winter at noon® DUNKEL

FULL TASTING, SMOOTH, MALTY, AND EVER SO SLIGHTLY SWEET WITH A LIGHT TOUCH OF NOBLE HOPS.

On Tap & Award Winning
DUNKEL PROGRESS IMAGE
snow slip stout

snow slip® STOUT

STRONG ROAST CHARACTER WITH A HINT OF VANILLA AND A SLIGHTLY SWEET FINISH.

On Tap & Award Winning
Snow Slip Stout Info
snow slip stout

rope tow® PALE ALE

2-ROW, MUNICH AND CRYSTAL MALT PAIRED WITH A FLORAL, CITRUS HOP AROMA FROM CASCADE AND KENT GOLDING.

On Tap & Award Winning
PALE ALE PROGRESS

seasonals ON TAP

VIEW SEASONALS

what is decoction?

Where old world meets craft beer.

The extra step: decoction is a time-honored brewing technique that allows sugars to be extracted from the malt more effectively. To some it’s no longer necessary with today’s specialty malts, but it’s what gives our lagers the complexity and balance we strive for. And when your head brewer wears lederhosen while tending to the Oktoberfest mash, it’s pretty obvious that his passion for the craft outweighs any inconvenience that stems from the extra effort. It’s traditional, it’s technical and it’s time consuming. Don’t think too much about it. We’ll do the labor while you savor.

brewery stats

Brew Stats Kalispell Brewing Co

what is decoction?

Where old world meets craft beer.

The extra step: decoction is a time-honored brewing technique that allows sugars to be extracted from the malt more effectively. To some it’s no longer necessary with today’s specialty malts, but it’s what gives our lagers the complexity and balance we strive for. And when your head brewer wears lederhosen while tending to the Oktoberfest mash, it’s pretty obvious that his passion for the craft outweighs any inconvenience that stems from the extra effort. It’s traditional, it’s technical and it’s time consuming. Don’t think too much about it. We’ll do the labor while you savor.

brewery stats

Mobile Brew Stats

brewing process

START WITH 4 KEY INGREDIENTS

brewing process